Wednesday 10 May - 11:15 - 11:45

Coffee Tasting: Flavor Profiles, Roasting Styles and Terroir

Taste and compare different types of coffee. Learn to discern quality and consistency while learning about particular tastes and terroir. Attendees will be introduced to different types and regions and roasting styles of coffee.

Type

Atelier

Langue

Anglais

Salle

#1613

Nos conférenciers

Gail Gastelu

Owner/publisher of The Tea House Times, producer of Tea Course

Tea expert

Gail Gastelu

Owner/publisher of The Tea House Times, producer of Tea Course

Tea expert

Conferences and workshop

11 May

11:35 à 12:05

The Art of Flavor Blending

The Art of Tea and Chocolate

Coffee Tasting: Flavor Profiles, Roasting Styles and Terroir

Tea Cupping & Tasting Procecss

Breaking Out of the Tea Box

Conférence

Anglais

STUDIOEX

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Coffee Tasting: Flavor Profiles, Roasting Styles and Terroir

Type

Langue

Salle

Nos conférenciers

Gail Gastelu

Gail Gastelu

Owner/publisher of The Tea House Times, producer of Tea Course Tea expert

Conferences and workshop

Owner/publisher of The Tea House Times, producer of Tea Course

Tea expert