How to create value for your brands through the circular economy and optimization of your environmental footprint
As companies with fewer than 100 employees make up the vast majority of food businesses, this panel will discuss important decisions in the use of process and operations technologies in today’s food and beverage industry. As there is an increasing diversity of digital and technical tools to improve your business, it is also essential to consider what is appropriate and relevant for your particular operation at this stage of its development. We’ll be looking to bring you more clarity on how to “time your technology”.
How to create value in times of pressure on consumer budgets thanks to retailers' new shopper marketing platforms
This round table will bring together three opinion leaders from different generations to discuss the future of food innovation. With rapidly changing consumer preferences, technological advances and global challenges such as climate change and food insecurity, SIAL is the ideal place to try and understand how food innovation has evolved and will continue to evolve across different generations. Panelists will share their insights and experiences on how they have seen food innovation evolve over the years, the challenges they have faced and the opportunities they see for the future. The panel will explore topics such as plant-based foods, food waste reduction, food safety, cellular agriculture, packaging and emerging technologies in food production. The audience will gain a better understanding of the changing landscape of the food industry, and how food innovation can be used to tackle some of the world’s most pressing challenges.
Quels sont vos défis pour générer plus de valeur pour vos marques d’ici 2025?
Le surcyclage est un nouveau terme pour un vieux concept consistant à utiliser des sous-produits de la transformation des aliments pour produire de nouveaux ingrédients alimentaires. Il y a des années, on faisait des saucisses avec des restes de viande et des confitures avec des fruits trop mûrs. Aujourd’hui, les consommateurs veulent réduire le gaspillage alimentaire. Les ingrédients surcyclés offrent aux fabricants de produits alimentaires une opportunité innovante de créer des ingrédients et des produits attrayants et souvent nutritifs pour le marché, tout en réduisant les déchets alimentaires et en soutenant une économie circulaire.
o Apprenez des leaders de l’industrie à propos de leurs entreprises de recyclage et comment ils trouvent de nouvelles utilisations pour des ingrédients qui seraient autrement considérés comme des déchets.
