Wednesday 10 May - 12:00 - 12:30

The Art of Tea and Chocolate

Taste teas and chocolates side by side. Learn how like or opposing flavor profiles may work together for a delicious experience. Learn more about tea and chocolate origins, types, and how each pairs with the other.

Type

Atelier

Langue

Anglais

Salle

#1613

Nos conférenciers

Gail Gastelu

Owner/publisher of The Tea House Times, producer of Tea Course

Tea expert

Gail Gastelu

Owner/publisher of The Tea House Times, producer of Tea Course

Tea expert

Conferences and workshop

11 May

11:35 à 12:05

The Art of Flavor Blending

The Art of Tea and Chocolate

Coffee Tasting: Flavor Profiles, Roasting Styles and Terroir

Tea Cupping & Tasting Procecss

Breaking Out of the Tea Box

Conférence

Anglais

STUDIOEX

This site is registered on wpml.org as a development site.

The Art of Tea and Chocolate

Type

Langue

Salle

Nos conférenciers

Gail Gastelu

Gail Gastelu

Owner/publisher of The Tea House Times, producer of Tea Course Tea expert

Conferences and workshop

Owner/publisher of The Tea House Times, producer of Tea Course

Tea expert